World Journal of Food Science and Technology

Volume 1, Issue 1, June 2017

  • Impact of Addition Tamr and Honey on Chemical Composition, Starter Activity and Rheological Properties of Goat’s Milk

    Mohamed Faried Hamad, Magdy Mohamed Ismail, Esraa Mohamed Elraghy

    Issue: Volume 1, Issue 1, June 2017
    Pages: 1-6
    Received: 29 October 2016
    Accepted: 30 November 2016
    Published: 16 May 2017
    DOI: 10.11648/j.wjfst.20170101.11
    Abstract: Chemical composition, activity of ABT culture and some rheological attributes of goat’s milk fortified with various concentrations of Tamr and honey were investigated. Mixing Tamr and honey with goat’s milk increased titratable acidity, redox potential, total solids and total protein contents but fat concentrations slightly lowered. The development... Show More
  • Investigate the Effect of Using Jojoba and Moringa Protein Concentrate as a Fat Mimetic on Physical and Sensory Properties of Cup Cake

    Khaled Mohamed Rashad Makpoul, Abdel Hamed Abdel Samee Ibraheem, Amira Mohamed Shokry

    Issue: Volume 1, Issue 1, June 2017
    Pages: 7-14
    Received: 14 March 2017
    Accepted: 11 April 2017
    Published: 16 May 2017
    DOI: 10.11648/j.wjfst.20170101.12
    Abstract: There is a need to explore the utilization of new protein ingredients in the formulation of new food products or to enrich the traditional formulations. Then, Jojoba (Simmondsia chinesis) and Moringa (Moringa olifeira) defatted seed meals is an inexpensive protein source with good nutritional quality and properties. The objective of this study was ... Show More
  • Utilization, Collection and Conservation of Animal Genetics Resources in Relation to Indigenous Breeds

    Habtamu Alebachew, Diba Dedecha, Yosef Tadesse

    Issue: Volume 1, Issue 1, June 2017
    Pages: 15-21
    Received: 24 April 2017
    Accepted: 9 May 2017
    Published: 22 June 2017
    DOI: 10.11648/j.wjfst.20170101.13
    Abstract: Indigenous breeds provide the necessary Genetic diversity needed by modern agriculture as a Means to ensure stability and are vital building blocks for future livestock breeding programmers. Farm Animal Genetic Resources (FAnGR) conservation, Collection and processing procedures which different widely depending upon the type of germplasm being coll... Show More
  • Storage Stability of Smoked Mackerel Fish (Scomboromorus scombus) as Affected by Selected Packaging Materials

    Agomuo Jude Kelechi, Ehirim Fidelis, Onugha Fidelis Chimezie

    Issue: Volume 1, Issue 1, June 2017
    Pages: 22-27
    Received: 21 April 2017
    Accepted: 2 May 2017
    Published: 26 June 2017
    DOI: 10.11648/j.wjfst.20170101.14
    Abstract: In this study, Smoked mackerel fish (Scomboromorus scombus) was stored under ambient conditions (30±2°C) in selected local packaging materials namely: Aluminium foil (AF), High density polyethylene (HDP), Low density polyethylene (LDP) and Cartons (CT) were determined. Results obtained showed that proximate composition of the samples were significa... Show More
  • Peculiarities of the Hydro-jet Water-Polymer Processing of Food Products by Cutting

    Andriy Volodymyrovych Pogrebnyak, Volodymyr Grygorovych Pogrebnyak

    Issue: Volume 1, Issue 1, June 2017
    Pages: 28-31
    Received: 23 April 2017
    Accepted: 4 May 2017
    Published: 5 July 2017
    DOI: 10.11648/j.wjfst.20170101.15
    Abstract: The article to determine peculiarities of macromolecule deformation behavior under conditions of a jet-shaping head that would allow to solve the issue related to the mechanism of increasing water-jet cutting power with polymer additions. There have been studied experimentally velocity fields and their gradients as well as the degree of macromolecu... Show More