World Journal of Food Science and Technology

Volume 4, Issue 4, December 2020

  • Review on Electrical Conductivity in Food, the Case in Fruits and Vegetables

    Misgana Banti

    Issue: Volume 4, Issue 4, December 2020
    Pages: 80-89
    Received: 1 September 2020
    Accepted: 19 September 2020
    Published: 23 November 2020
    Abstract: Electrical conductivity in food and agricultural products is gaining attentions in response to ohmic heating and pulsed electric field processing, the newly emerging food processing technologies. Electrical conductivity of agricultural product is the ability of the products to conduct electric current. This paper is intended to review the electrica... Show More
  • A Summary of Producing Acetoin by Biological Method

    Hui Xu, Ying Cui, Yanjun Tian, Shanshan Wang, Kunfu Zhu, Siduo Zhou, Yanhong Huang, Qiangzhi He, Yanlei Han, Liping Liu, Wenjing Li, Lei Zhu, Guozheng Jiang, Jianjun Liu

    Issue: Volume 4, Issue 4, December 2020
    Pages: 90-103
    Received: 27 October 2020
    Accepted: 11 November 2020
    Published: 30 November 2020
    Abstract: Acetoin (3-hydroxy-2-butanone) is an important frankincense flavor and 4-carbon platform compound, which is widely used in food, daily chemical, chemical and pharmaceutical industries. With the continuous improvement of people's living standards, it has proposed more food safety High requirements. At present, the US JM Company, German BASF Company ... Show More