World Journal of Food Science and Technology

Volume 7, Issue 2, June 2023

  • Total Phenolic Content and Antioxidant Capacity of Dunaliella salina Were Cultivated Under Stress Conditions on Salt Field Media

    Trung Vo, Dung Thi Ngoc Pham, Phuc Thi Hong Nguyen

    Issue: Volume 7, Issue 2, June 2023
    Pages: 20-23
    Received: 19 April 2023
    Accepted: 8 May 2023
    Published: 17 May 2023
    Abstract: Dunaliella salina (D. salina) is a unicellular green microalga with a high β-carotene content and bioactive compounds that is essential for any study of the application of microalgae. The current research aimed to evaluate total phenolic content, and antioxidant capacity of D. salina CCAP 19/18 strain in RM1 and RM2 salt field media under various s... Show More
  • Predicting 7-24 Months Childs Infectious Disease and Responsible Supplementary Food for Infectious Disease: A Machine Learning Approach

    Md Nesar Uddin Sorkar, Md. Roquib Uddin Sorkar

    Issue: Volume 7, Issue 2, June 2023
    Pages: 24-29
    Received: 6 February 2023
    Accepted: 23 February 2023
    Published: 25 May 2023
    Abstract: Supplementary foods are foods that babies consume in addition to breast milk. Supplementary food is essential for a baby's health. Many malnutrition problems in babies are caused by a lack of supplementary feeding. However, not all supplementary foods are beneficial to a baby's health. The goal of this research was to identify the supplementary foo... Show More
  • Tecoma stans Essential Oils: A Useful Additive in Food Industries

    Adekemi Temitope Alade, Sherifat Adeyinka Aboaba, Olusegun Ekundayo

    Issue: Volume 7, Issue 2, June 2023
    Pages: 30-34
    Received: 2 April 2023
    Accepted: 24 April 2023
    Published: 31 May 2023
    Abstract: Essential oils (EOs) and their constituents have been the focus of several researches because of their multiple biological activities. Among these activities are antioxidant and antimicrobial, which make EOs important material in many industries. Food industries now use EOs as food additives and also incorporate them in food packages to increase th... Show More
  • Effect of Probiotics-Treated Moringa oleifera Leaf Meal in Exotic Layer Diets on Egg Characteristics and Consumer Acceptability

    Abdou Karim Darboe, Mary Kivali Ambula, Anthony Macharia King’ori

    Issue: Volume 7, Issue 2, June 2023
    Pages: 35-40
    Received: 14 May 2023
    Accepted: 5 June 2023
    Published: 15 June 2023
    Abstract: The study was conducted to evaluate the effect of treated MOLM in exotic layer diets on egg characteristics and consumer acceptability. Thirty-six (36), sixteen (16) week old ISA Brown layers were selected from a flock of sixty (45) birds and allocated to four dietary treatments with three replicates of three birds each, confined in a deep litter s... Show More